Kosher Kitchen

We are becoming more observant and considering becoming kosher. If we decide to do so, what process, if any, is available to make our dishes kosher, or must we get all new dishes?

Kosher Home

We’re getting married soon and are debating whether to have a kosher home or not. It’s a huge commitment, and we’re not so sure if we’re up to it at this point. On the other hand, there are definitely health and spiritual benefits to it, we’re just not sure if they outweigh the difficulties of the commitment involved. Maybe you can help us with our decision.

Kosher

We have always kept kosher, to some degree. I am often challenged by friends who ask why do I need to choose this antiquated dietary system, when today there are many dietary systems, based on modern research, that are far healthier than kosher. Although kosher may have kept us healthier in the ancient world, why do we need to continue that today when there might, in fact, be even healthier systems? Could you please give me some food for thought to be able to answer them? (And myself!)

Ketubah

Firstly, I thank you for your weekly article which enriches our weekend, and we look forward to it all week!
Could you please explain what exactly is a ketubah; is it a document of sorts or is it part of the actual act of the Jewish wedding? Why do some people hang it on their wall?